Automatic wine
dispensing machines: MyWyne, a wine cellar at your fingertips. Though unusual,
dispensing wine through an automatic dispenser can really be considered as a
strategic marketing initiative for the positioning in this
sector.
Placed in department
stores, nearby a winery or in other busy places, depending on your target
country or nation, and thanks to an automated management system and a reduced
maintenance, MyWine directly connects producers to clients. Businesses can
develop new sales channels with low investments, while consumers can safely
choose a high quality Italian product and save money, since the purchase price
is not affected by transport and packaging
costs.
The companythat has
developed and manufactures this machine is T&T tradizione e tecnologia
S.r.l., and according to the first tests that were carried out, the monthly mean
of product dispensed amounted to over 1,500 litres a month and the wine used
came from Italy only.
The technical solutions
and the cutting edge control systems of the machine grant a state-of-the-art
food safety and wine storage, allowing to dispense up to 99 types of wine.
Refined and modern lines allow MyWine to fit perfectly well in any context, even
because it can be customized to fully express and enhance the product dispensed.
Automatic wine dispensing machines can be a great opportunity for various
categories of companies, including wineries willing to add an independent
commercial activity to their business, since they can offer their products to
consumers directly, and department stores, which can use innovative sales
channels to promote their products at a low price or enhance their brands
through an environmentally-friendly trade, featuring a reducedwaste of
resources, mainly because of the low cost of transport and bottle recycling.
As regards to the present
status of the wine market, the latest data have shown a decrease in the world
production by 6%, although consumption is increasing. Italy is the second world
producer, just after France, with a production of 40.0 millionhectolitres in
2012, even though it should be highlighted that our production has decreased by
about 6%. However, the situation is even worse for the first and the third world
producers (France and Spain), since their production has decreased by 17% and
11% respectively.
Nessun commento:
Posta un commento